I had some left over cake (brownie) from yesterday...ok, it wasn't leftover..but I had to keep guard of this delicious piece of of a dessert (the whole family was eyeing them, ya know?!) to make cake balls today. I had come up with the idea on my own..having a ball with a cake centre covered with a dark chocolate coating. Alas, this recipe has already been invented, I just discovered it on-line. The thought of making cake balls/ pops led me to making cakes or at least practising them on an almost daily basis. And I must say, they were
absolutely delicious. Here's the recipe which I got from Veronica's Cornucopia for the chocolate glaze. It works fine..tasty too!
If you wanna look at my scribblings of this recipe, here you go...
So here is what happened - in "photo-steps" :
Getting the glaze going..
Now to get them together..
And now to the chocolate coating..
Onto the double boiler..
Now to dip the cake balls..
Let 'em get set on your plate...I used a parchment paper for lining my dish..others use butter paper but I found that it didn't stick to the parchment paper.
Moist Brownie Cake Balls ready to be served..pop 'em quick!
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